報告題目：Effects of Cysteine on Motility and Biofilm Formation of Listeria Monocytogenes

報 告 人：Mahide Muge Yilmaz

報告時間：2023年12月27日，周三10：20-11：00

報告地點：糧油食品學院（8號樓）二樓捷賽廳

報告人簡介：

Muge is a postdoctoral researcher in Food and Nutritional Sciences at the University of Reading. She is investigating the effects of cysteine amino acid on the resistance mechanisms including oxidative stress resistance, acid resistance, and heat resistance in L. monocytogenes. Motility and biofilm formation are two important behaviours affecting the growth, persistence, survival and virulence of L. monocytogenes. Environmental conditions affect the resistance of microorganisms, therefore evaluation of the specific compounds in defined media is the best way to investigate. Therefore, Muge is using DM and investigating the role of different compound on different mechanisms. Her talk will focus on the results achieved so far and current progress of the projects.

糧油食品學院 國際教育學院
2023年12月26日